Where a manufacturer gives liquor to a liquor sales licensee or its employees to sample outside the licensed premises, the manufacturer shall:

Ensure that the liquor sales licensee has not stocked the manufacturer’s brand in the last twelve (12) months.

Provide the liquor in sealed containers.

In a one-year period, provide no more than the following amounts of any individual brand of liquor to a liquor sales licensee or its employees:

• 48 (355ml) bottles of beer or cooler, or equivalent;
• 10 (750ml) bottles of wine, or equivalent; and
• 3 (750ml) bottles of spirits, or equivalent.

Maintain records of the sampling activity for a minimum of one (1) year and make those records available to the Registrar upon request.

Provide prior notice of sampling activities to the Registrar upon request.