Appendix A: Required Manufacturing Steps from Start to Finish for Various Spirits and Spirit Products
Last Updated
Grain or Juice Handling |
Fermenting* | Distilling* | Botanical Infusion* |
Maturing* | Blending | Filtering* | Bottling | |
---|---|---|---|---|---|---|---|---|
Vodka |
X |
X |
X |
X |
|
X |
X |
X |
Whiskey |
X |
X |
X |
|
X |
X |
|
X |
Rum |
X |
X |
X |
|
|
X |
X |
X |
Gin |
X |
X |
X |
X |
|
X |
X |
X |
Brandy |
X |
X |
X |
X |
|
X |
X |
X |
Liqueurs |
X |
X |
X |
|
|
X |
X |
X |
Spirit Coktails |
X |
X |
X |
|
|
X |
X |
X |
Spirit Coolers |
X |
X |
X |
X |
|
X |
X |
X |
* Must be carried out at the production site if it is a necessary step in making the products to be sold under the Distillery Retail Store Endorsement.