4. Responsible Sale, Service and Delivery Training

#Applicable to   Interim Standard or Requirement
4.1

Liquor Sales Licence
 

Mini Bar Licence
 

Mini Bar Endorsement to a Liquor Sales Licence
 

Golf Course Endorsement to a Liquor Sales Licence
 

Caterer’s Endorsement to a Liquor Sales Licence
 

Caterer’s Endorsement to a Brewery Licence


Caterer’s Endorsement to a Distillery Licence


Caterer’s Endorsement to a Winery Licence
 

Room Service Endorsement to a Liquor Sales Licence
 

Offsite Winery Retail Store Licence
 

Wine Boutique Endorsement to an Offsite Winery Retail Store Licence
 

Licence to Represent a Manufacturer
 

By the Glass Endorsement to a Brewery Licence
 

By the Glass Endorsement to a Distillery Licence
 

By the Glass Endorsement to a Winery Licence
 

Licence to Deliver
 

Temporary Extension Endorsement to a Brewery Licence
 

Temporary Extension Endorsement to a Distillery Licence
 

Temporary Extension Endorsement Winery Licence
 

Delivery Endorsement to a Brewery Licence
 

Delivery Endorsement to a Distillery Licence
 

Delivery Endorsement to a Winery Licence
 

Brewery Retail Store Endorsement to a Brewery Licence
 

Distillery Retail Store Endorsement to a Distillery Licence
 

Winery Retail Store Endorsement to a Winery Licence
 

Persons conducting and supervising activities under an educational exemption
 

Completion of Training

All Licensees shall ensure that the following persons hold a valid certificate demonstrating the successful completion of a training course approved by the Board:

  • Every person involved in the sale, service, sampling or delivery of liquor or in taking orders for the sale of liquor;
  • Security staff whom the Licensee employs or, in the case of a stadium, uses; and
  • Employees involved in the sale and service of liquor from motorized vending carts, as well as course marshals, for Golf Course Endorsement holders.
     

 

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